Healthy & easy vegan recipes.
Dinner collection with all my vegan main recipes.
There are loads of main-course recipes here, as well as ideas for starters, lunch, good leftovers, easy meals and some side orders. I love to make big portions for busy days and weeks. It’s so easy with the most of the main recipes. You just have to heat it and throw some toppings on there – and then you have a perfect quick and easy dinner. I use to make a big bunch of many of the stews, pastas or salad recipes. It’s a savior on busy days. This category is filled with a lot of recipes from my all vegan recipes section too.
I have so many recipes I’ll share with you in here the next months. Because mains is a big section I will make some more categories in this dinner category. I hope you’ll like the recipes! Luckily, I’m super humble and will just say that these main dishes are pretty delicious. Enjoy.
These tofu skewers are one of my favorite summer dinner recipes. Combine these with vegetables and summer salads for the perfect barbecue or grill night. These are surprisingly good and taste almost like chicken. The key to the amazing taste is this homemade grill sauce. I’ve shared the recipe too underneath! It’s basically a grill …
This potato salad with pesto dressing is a basic salad recipe perfect for grill or barbecue nights. Eat as a side dish dinner or lunch. The recipe is made with small danish potatoes, a handfull of corn, peas, spring onions and a delicious pesto dressing on top. Make the dressing while the potatoes are cooking …
This VERY simple rice paper rolls are perfect for a simple lunch or dinner – and they are packed full of fresh and healthy veggies! And served with the best peanut sauce you’ve ever had! Important! I will highly recommend you to use leftover ingredients you already have in your kitchen. The vegetables I used for …
Simple, Creamy Mushroom Toast – ready in 15 minutes. Healthy treat, full of good fats. You can use gluten-free bread or paleo bread underneath, and furthermore it’s a vegan recipe of course. I’ve just updated this popular recipe with mushrooms from this season. I’ve got so much great feedback on this creamy garlic mushroom toast the …
This Vegan Cauliflower Curry is made with small bouquets of cauliflower, lentils, vegetables, coconut milk and strong, spicy curry taste. Topped with beautiful green coriander and served with flatbreads and couscous. One of the best lebanese inspired dishes I could think of! Perfect way to start the week (and january month too) with this simple …
This simple Vegan Pappardelle Pasta with soft tomatoes and mushrooms, tasty green pesto, salt and pepper is the ultimate weekday go-to. You don’t have any Pappardelle Pasta? Don’t stress, you can use ANY pastas for this dish. Just be aware of the boiling time (according to the package instructions). You can add whatever leftover vegetables …
Green and Healthy Vegan Pea Patties! Full of protein and you can add all vegetables you want. Served with a cold potato salad. You’ve asked for this recipe in such a long time, so here it is! A special pea patty version compared to traditional vegan patties. Simply just mix all ingredients together, form like …
These Vegan Deep Fried Broccoli Wings are such an easy vegan recipe that both kids and adults will love for sure.I think it’s one of the best broccoli recipes I’ve made so far. So crispy and gets a broccoli wings texture aka vegan fried ‘chicken’. Beer-Battered, crispy, delicious and SO easy to make. You slices …
Welcoming the soon january weather with this easy, cozy, creamy Butternut Squash Pasta. Maybe best for nights when you’re craving some Italian, but also craving cozy orange winter flavors. This recipe is vegan as well – and ready in 25 minutes. This recipe is using seasonal autumn/winter butternut squash blended with garlic, salt, pepper and …
Easy potato roses made with only 4 ingredients! These thin slices of zucchini is such a fun and different way to eat vegetables. Slice them thin, roll into rosettes and bake in the oven in 30 minutes. I served my Rose Potatoes in a big salad bowl with spinach patties, sweet potato puree, lime and …
The most perfect cooked Vegan Cabbage Fritters recipe. Made simply with fresh shredded cabbage, carrots, turmeric, flaxseeds, flour, salt and pepper. I am beyond excited to share the recipe for these fritters. Because these fritters are one of the easiest things you can make, plus I think they will be some of your new favorite …
One more of these Italian inspired dishes. Italian mushroom and tomato bruschetta appetizer – ready in 10 minutes. Who can resist bruschetta drizzled with garlic, virgin olive oil, mushrooms and tomatoes? Impossible. This fresh and crispy (all year round version) of Italian bruschetta is a great variation of the classics we know. I’ve used sweet …
Easy vegan stew with rice, sweet potato and creamy mushrooms. Perfect autumn recipe for a satisfying meatless feast. This rice and sweet potato stew are a winner for sure. I’ve made this recipe so many times – lately yesterday. So finally I wanted to share this updated version with you. I love the texture and …
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These Oven Baked Potatoes are crispy on the outside – and perfectly fluffy and tender on the inside. All you need is some potatoes, olive oil, sea salt and toppings. Decorate on top with cheese (I used a vegan version), mushrooms, zucchini or other of your favorite toppings. This brings the traditional baked potatoes to …
Finally I’ve shared this vegan vegetable spring rolls recipe with you. You have been asking how to make these and which ingredients I’ve used. These rolls are actually very simple to make – and you can easily add any leftover vegetables. Ever wondered how to make spring rolls? The key to making these spring rolls is to …
This creamy mushroom pasta dish is easy to make, ready in only 15 minutes and brings a creamy mushroom taste. Mushrooms are now back in season and lately some of you have asked for more mushroom inspiration. I hope you’ll like this easy 15 minute Italian recipe underneath. Bon appetit! This 15 minute pasta is so …
Easy broccoli salad with green pesto, feta cheese, rucola salad and thin slices of red onions. Made with some of the most juicy and tasty cranberries from Earth Control. It was only just some weeks ago I talked about my love for winter color. So I just had to share with you this amazing and …
In this Cauliflower Hot Wings recipe, the cauliflower florets are made with a batter of buckwheat flour and covered in a tasty soy sauce/ glaze – and sprinkled with sesame seeds. For all you cauliflower lovers that already eaten your own weight of cauliflower pizzas, cauliflower salads and Indian dahls. Here is a new one for you to …
Grilled eggplants – An easy and simple Spanish / Italian inspired aubergine dish for a starter, lunch or midday snack. Made with eggplant, tomatoes, hummus, green pesto, olive oil and fresh parsley. As I wrote to you I wanted a quick meal after coming home from vacation yesterday. And I got this idea from my stay …
This fried caramelized tofu recipe is totally unrelated to my summer celebrations. Never the less, it’s one of those recipes that literally screams like heaven no matter of season. Fried tofu combined with a sweet caramelized layer, a sour taste (lime juice), sesame seeds, cooked sticky rice and a drizzle spring onions. It’s very uncomplicated …
Healthy vegan asian spaghetti meal full of vegetables and a great sauce. An asian and italian mixed recipe, easy to make, and ready in only 15 min. I kept the dish pretty simple and used what I already had at home. And I’ve read that’s also what the Italians do. “Pochi ingredienti, tanto tempo” (few ingredients, long cooking …
Easy vegetarian chickpea patties made with few ingredients. The perfect patty recipe for vegetarian burgers, in salads or with homemade dip. They’re healthy, full of proteins, and the cumin and barbecue flavor will make you fall in love with this recipe. This recipe is gluten free because I used oats instead of flour. Buckwheat flour …
Vegetarian recipe for delicious and tasty quinoa patties – made with spinach and feta cheese. This recipe is easy to make and a great vegetarian alternative for classic meatballs or meat patties. These quinoa patties are full of protein because of the quinoa, spinach and oats. No flour is used, so a perfect gluten free …
Spicy and delicious vegan patties with harissa spice and a touch of paprika. I love that you can make this recipe, with ingrediens you already have in the kitchen. I always have ingredients like chickpeas, paprika, harissa spice + pesto flour, lemon, parsley, salt and pepper in my kitchen so I can almost always make …
Creamy Pasta Penne with pesto and lemon. VERY simple to make and is one of my favorite go-to dinners on busy workdays. However, it’s still full of delicious taste. You can make big batches of this, save for later (dinner during the week or lunch boxes). This recipe is ready in only 10 minutes. As …
A classic and easy vegan risotto with mushrooms and parsley. Made with a good and delicious olive oil – and with no parmesan but still very creamy. This is a simple and easy risotto recipes that can be made easily with asparagus, spinach, leek or pumpkins too. The good olive oil have a big role …
Pasta Salad – Ready in 15 minutes.This green pasta salad is my absolute go-to on busy working days or when I need to make an easy lunch package. This recipe is very simple and healthy and you can adjust just the way you like it. I used broccoli, spinach, olives, capers, avocado, fried tofu, peas …
Chickpeas are one of my favourite ingredients to cook with when I make falafel meatballs, patties or other kinds of ‘meat-free’ pieces. Chickpeas are just so easy to work with. It always gets super crispy on the outside and full of taste at the inside. I’ve tried to experiment with other kind of beans but …
Pasta or Spaghetti are some of my absolute favorites when I need something quick, warm and comforting. This Vegan Spaghetti Carbonara is the dream 15 minute meal so because of that I think I make Pasta or Spaghetti at least once a week. I use to make my simple pesto recipe, which I always have …
Carrot and lentil salad – Easy and delicious recipe. Carrot and lentil salad is a wonderfully simple summer salad. It’s filled with an amazing array of fresh flavors that come together perfectly with the cold homemade hummus (you can find my recipe here). The roasted carrots are a great base for the salad as they …
Vegan sausages – The perfect texture and tasty for BBQ’s. I’ve wanted to make this recipe in a long time now and try out something more ‘meat’ kind of food. The finish result doesn’t taste like meat though, but have more a bean/paprika flavored taste. These sausages are made with a few vegetabels too: mushrooms, …
The best fig salad with quinoa and avocado cream. Fig salad and quinoa taste so great together and reminds me so much of summer salad recipes. This recipe is made with crispy small pieces of quinoa, sweet seasonal summer figs, fresh kold peas and creamy avocado. And with this avocado cream, the salad bowl is …
The sweetest, gooey oven baked pumpkin fries. Pumpkin is a classic ingredient in the autumn and with a very good reason. Pumpkin, either savory or sweet, is very low in calories, very nutritious and then easy to make. You can find the hokkaido pumpkin almost in every shop these months, and if you try it out …
Moussaka with eggplant: This vegan moussaka recipe is made with many layers of vegetables. Even though it’s a vegan recipe it’s super easy to make! No tofu or cashews used. Only layers of eggplant, potatoes and tomatoes, and topped with the creamiest sauce. I made this recipe the other day and actually it reminds me …
Go meat-free with this mouthwatering veggie burger recipe, including crispy and tasty homemade fries. These burger patties made of chickpeas taste absolutely amazing and is so brilliant in vegetarian burger recipes. Easy to make and gives such a crispy taste. My recipe is pretty simple and you can easily add or omit different spices after …
The best baked french fries: French fries is always a good side dish, and if you use extra time, I guarantee they become better than you could ever imagine. Potatoes, salt, pepper, oil and a little paprika is all you need. Homemade potatoes just needs a little extra to become as good as the one on …
Vegetarian rice table – Recipe with curry and the best toppings: The Indonesian “rice table”, Dutch “rijsttafel” or Danish “ristaffel”. We can call it want we want, but I think we all might know this traditional curry dish. We can call this one for vegetarian rice table. Perfect for main dishes on buzy days or …
The most delicious vegan breakfast pancakes with chickpeas. Egg-free omelette. How can this be possible? Well.. Usually I don’t buy eggs, but I just looove a good omelette so that’s often a hard decision. All you need to make these is chickpea flour, chili, chives, lemon, salt and pepper, and some water. Which you whisk …
Tabbouleh salad – Middle-eastern recipe in 15 minutes. Maybe the most of you know this traditional tabbouleh salad. So easy to make and it can be made in many variations. And this recipe is made with the more classic ingredients. Couscous (you can also you bulgur), tomatoes, cucumber, pomegranate seeds, red onions, parsley. Mix together …
Easy salad with strawberries, avocado, edamame beans and fresh chives. Perfect and easy summer salad with strawberries for warm days! This recipe is made with fresh strawberries, edamame beans and avocado. Drizzled with balsamic vinegar, lemon, chives, salt and pepper. It doesn’t get more ‘summer’, right? Often I eat my salads with mains or bigger …
Delicious curry stew recipe. As we still are in summer and in a few months moving into autumn I’ve really been craving healthier, warming meals with big bowls of curries and stews. This Vegan Sri Lankan curry is my new favourite though. It’s so full of flavour and you can make big batches of it so …
Vegan Lasagna. My best veggie lasagna recipe – packed with fresh vegetables and great taste. I’ve made this so many times lately. And it’s a wonderful Vegan Lasagna made with a lot of layers of roasted vegetables and tomato sauce, the creamiest homemade lasagna sauce and last but not least, topped with fresh colorful basil leaves. I’ll never …
How to make Greek Salad with Strawberry: One of my new favorite salads in the kitchen is greek salad. Perfect for a starter, lunch salad or as a side dish for green patties, grilled vegetables or other good mains. I made this salad with these green patties with peas and parsley – which I can …
Vegan chickpea salad – the best alternative to classic ‘tuna’ salad: Chickpea tuna salad ala vegan ‘tuna’ salad is an easy and affordable back-to-school lunch. You can make a batch for the week and enjoy it on a bed of greens or as spread in a classic lunch sandwich – like here with toasted rye …
Creamy and simple avocado and tomato salad. Avocado and tomato salad – summer recipes at it’s very best. Serve this fresh salad with avocado, tomatoes, toasted rye bread and decorate with fresh parsley. This salad is mix together in only a few minutes and can be served for lunch with bread or with other salats …
The best pizza dough I’ve ever made with a thin and crispy pizza crust. Because the key to a really good pizza is, of course, the crust. For your next pizza night at home, make this homemade crispy pizza dough – and top with all your favorite toppings.You don’t need all famous pizza gear to make …
Easy and delicious quinoa summer salad: Easy quinoa salad fits perfectly with dinners, quick meals, other salads or with dressings and dips. The quinoa gives the salad a little more texture and makes the salad a little more rough. You can change the recipe exactly after wants and needs, and the vegetables (mint, radishes and …
Quinoa bowl filled with turmeric and fresh vegetables. Spicy One-Pot Quinoa with the best vegetables: Carrots, eggplants, spinach, tomatoes. And then a lot of good spices and creaminess. I never get tired of these winter bowls, and have already shared some of my favorite here online. Stews and ‘One Pot’ are just so easy to …
The Best Potato Salad – Vegan version! Made with soy creme fraiche, radishes, fresh chives, peas, vegan mayo and all the other good tasty elements! Very delicious and easily made with fresh danish seasonal potatoes. This sweet and classic summer recipe are perfect lunch for warm days, not to mention the long summer evenings. A vegan …
Easy summer salad with baked tomatoes. I just love rucola salad with baked vegetables like these perfect baked tomatoes. It gives such a good flavour and smell to the salad. With tomatoes they needs very little to be done. As a result I think it tastes best in very simple meals, like this delicious salad. …
This is one of my favorite summer recipes – grilled flatbreads. Made with perfect, easy and tasty summer ingredients. Really simple to make, whether it’s for snack, lunch or dinner. Try also: As you can see on the picture I made my flatbreads with this creamy tzatziki recipe. And what a great combination. The perfect summer …
My best recipe for sweet and classic vegan burger buns. This dough gets so crispy, delicious and smells amazing. The result of these crispy vegan burger buns went really good! The recipe takes 1-2 hours to make, which is necessary to know before you begin. But I promise you, the waiting time is all worth …
Black bean burger patties – served with salad and mayo: Black bean burger – I can’t really think of a better sunday dinner treatment. Back from a weekend full of all kinds of delicious ideas to share with you, starting with these insanely awesome black bean burgers with simple salad ingredients and mayo. When I …
Stew with carrots, sweet potato, cauliflower and lentils. Stews are ideal to make in large bowls and meal preps and the leftovers taste even better than the day it was cooked. I make stews almost every day. Way too often if you ask my friends. Just had a period where I posted stews photos all …
Veggie bowl with the perfect avocado cream: This veggie bowl is one of my favorite dinners to make at the colder time of year, it’s so warming and hearty and works perfectly for a simple, quick meal. Stews is so easy to make and you can add all the ingrediens you like. With stews there’s …
Easy vegan wraps with vegetables and spicy mayo. The best vegan wraps with vegetabels is an easy, quick and delicious dinner for busy days. You can easily mix together the ingrediens that you have or use all leftovers from the day before. I used a bunch of vegetables in my wraps: Carrots, sweet potato, broccoli …
Quinoa falafel with vegetabels and hummus. I’m love with this homemade quinoa falafel recipe. These falafels is made out of the exact same recipe as I make my hummus – and turned out to be really good. I like to combine my falafels with a lot of vegetables – this bowl with kale, black sesame …
Recipe with spicy chickpeas for the perfect bowls. Plant bowls, rainbow bowls, nourish bowls, veggie bowls – whatever you want to call it, here is a chickpea bowl full of plant based goodness.. Vegetarian bowls are so easy to make and once you have the principles down pat you can start to experiment with loads …
Easy and delicious green patties. These green patties are ao delicious and great for meat-free days. Vegetarian recipe with a lot of veggies and green ingredients. I’m just love with homemade hummus, pesto and green patties these days. Don’t think I can ever get enough. I’ve actually made this recipe out of the exact same …
Wholesome rye bread with potatoes and fresh radishes. Rye bread with potatoes: This beautiful dish make me definitely think of spring season. I tend to eat potatoes like this with rye bread all year around. But I can never wait for spring to come because of all the delicious, fresh and local potatoes that fill …
Dinner with spicy vegan dahl with kidney beans and lentils: Living at the freeezing cold country side in Denmark the lasts weekends, I just needed to make this! As the weather has been so rainy recently we’ve been making lots of warming dishes and this lentil dahl has been my favourite.. Get the recipe underneath: …