Egg-free omelette – Chickpea pancakes

omelette egg free veganThe most delicious vegan breakfast pancakes.
Egg-free omelette – how can this be possible? Well, it can..  Usually I don’t buy eggs, but I just looove a good omelette so that’s often a hard decision. All you need to make these is chickpea flour, chili, chives, lemon, salt and pepper, and some water. Which you whisk up and then cook in a small frying pan for a couple of minutes.

Not quiet the same as a traditional omelette, they have a different taste and texture. But taste with your own favorite spices and ingredients and you’ll have your new favourite morning or supper. They take about five minutes to make, need just a few ingredients and taste amazing.
I made this creamy spanish romesco pesto to these pancakes the other day. It was so good! I hope you want to try out this recipe. Just remember to taste the dough before making, and add more lemon, salt, pepper og chili if needed.

Egg-free omelette with chickpeas

Serves: 2-3 thick pancakes
Prep Time: 5 min. Cooking Time: 10 min.

Egg-free Omelette ala Vegan Chickpea pancakes. The perfect breakfast meal or supper with no eggs used. Find the full vegan recipe here.

Ingredients

  • 150g chickpea flour
  • 200 ml. water
  • 3/4 teaspoon curry
  • 1 teaspoon chili (can be omitted)
  • fresh chives
  • juice from 1 lemon
  • Salt and pepper
  • Oil or butter to the pan

Instructions

1

Place the chickpea flour into a bowl and slowly add the water, whisking in until the mix is smooth and there are small bubbles on the surface. Stir in the chilli, chives, curry, lemon juice, salt and pepper and give it a final whisk. Add some fresh chives, taste the dough and add more spices if needed.

2

Heat some olive oil or butter in a small saucepan (mine is 20cm) and once the pan is hot pour some of the mix in like a circle. Let it cook for 3 minutes. Then flip and let it cook for a further 2 minutes. Then do the same with the other half of the mix, so that both pancakes are ready. Drizzle with some salt or pepper if needed.

3

Serve the pancakes/omelette with toppings: avocado, radishes, tomatoes, pesto and fresh chives.

chickpea pancakes
~  Chickpea flour does have a little yellow color in it, but adding a tiny spoon of curry, just makes the color more strong and gives the omelette such a good taste. I served my omelette pancakes with avocado, tomatoes, radishes, fresh chives and this homemade romesco pesto.

egg-free omelette
~  Just some of the few ingrediens you’ll need: chickpea flour, curry, chili, tomatoes, fresh chives, lemon, salt and pepper.

omelette
~  The finish omelette. I hope you’ll enjoy this recipe!

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