Italian cuisine – Stuffed pasta shells with cheese and green pesto. Decorated with a gently touch of fresh herbs on top. Simple and tasty recipe – vegan version of course. These stuffed pasta shells is for nights when you’re craving Italian, but you’re also craving fall flavors. After I spend my late …
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First time making this easy and simple recipe: Oven baked rice with seasonal vegetables. I’m so surprised how this turned out! It’s almost like a broccoli “cheddar” taste made with rice and placed in a casserole. Covered with some oil, salt, pepper and fresh herbs. In all seriousness, this really is a perfect recipe for this time of year. And you can make it any time …
Easy broccoli salad with green pesto, feta cheese, rucola salad and thin slices of red onions. Made with some of the most juicy and tasty cranberries from Earth Control. It was only just some weeks ago I talked about my love for winter color. So I just had to share with you this amazing and colorful salad! I love it’s deliciousness, but I think I …
Welcome to a vegan and vegetarian food blog 👋🏻
My name is Michala, but my friends call me Mica or Micadeli.
I am living in Copenhagen, working as a food photographer and this food blog – full of easy vegan recipes for everyone made with simple ingredients.
I’ve almost been a vegetarian the last 4 years, but haven’t always been good at making recipes. Just as much as I love simmering food for hours in the weekends, I also enjoy easy and quick dinner during the week.
I’m a huge family-lover, I often enjoy the small and good things in life, I’m enormously interested in photography - and have a big collection of cook and travel books.
I love almost every kind of vegetables, and can not live without pasta, sourdough bread and coffee.
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I also share a lot of recipes on Instagram.
Both recipes from this blog but also everyday snaps from the week. Besides easy vegan and vegetarian food, I also make gluten free and healthy sugar free recipes. Get more inspiration and follow me underneath.