These Oven Baked Potatoes are crispy on the outside – and perfectly fluffy and tender on the inside. All you need is some potatoes, olive oil, sea salt and toppings. Decorate on top with cheese (I used a vegan version), mushrooms, zucchini or other of your favorite toppings. This brings …
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My BEST Vegan Cinnamon Rolls – The ultimate recipe for a fluffy, perfectly sweet, and melt-in-your-mouth result! After practicing this recipe a lot the last 2 years I’ve made my own dream vegan cinnamon recipe. In the beginning I though the vegan result would never turn out as good as the ‘traditional’ cinnamon bun recipe. Which is typically not dairy-free and filled with conventional butter, …
Autumn is here and so are all the comfy warm recipes! This cacao porridge with bananas and almonds on top is the most delicious, indulgent, plant-based breakfast. So easy to make in ready in only 10 minutes. I mix oats with cacao powder, then add little chunks of almonds, banana slices and hemp seeds to create the perfect warming breakfast bowl. The best part about …
Welcome to a vegan and vegetarian food blog 👋🏻
My name is Michala, but my friends call me Mica or Micadeli.
I am living in Copenhagen, working as a food photographer and this food blog – full of easy vegan recipes for everyone made with simple ingredients.
I’ve almost been a vegetarian the last 4 years, but haven’t always been good at making recipes. Just as much as I love simmering food for hours in the weekends, I also enjoy easy and quick dinner during the week.
I’m a huge family-lover, I often enjoy the small and good things in life, I’m enormously interested in photography - and have a big collection of cook and travel books.
I love almost every kind of vegetables, and can not live without pasta, sourdough bread and coffee.
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I also share a lot of recipes on Instagram.
Both recipes from this blog but also everyday snaps from the week. Besides easy vegan and vegetarian food, I also make gluten free and healthy sugar free recipes. Get more inspiration and follow me underneath.