Quinoa salad with radishes and mint

quinoa-salat-edamame-beansEasy and delicious quinoa summer salad:

Easy quinoa salad fits perfectly with dinners, quick meals, other salads or with dressings and dips. The quinoa gives the salad a little more texture and makes the salad a little more rough.

You can change the recipe exactly after wants and needs, and the vegetables (mint, radishes and beans) can easily be changed with other good summer ingrediens.
Mostly I eat a salad like this with green pea falafels, in small salad bowls with chickpeas, or just with some homemade tzatziki on the side.

The beautiful quinoa seeds has a little taste of nuts, and gets even more tasteful if you warm them up on a small pan carefully before cooking.

Quinoa salad with radishes and mint

Serves: 4
Cooking Time: 25 min.

Quinoa salad with radishes and mint - easy and delicious recipe, perfect for bigger meals, dips and dressings or other salads. Go find the recipe just underneath

Ingredients

  • 150g quinoa, washed
  • a handful fresh radishes
  • 1-2 cup of edamame beans
  • 2 tablespoon olive olie
  • 1 tablespoon maple syrup
  • ½ lemon juice
  • 1 clove of garlic
  • 2 teaspoon salt and pepper
  • a handful fresh mint

Instructions

1

Put quinoa in a can and cook for about 15-16 min.

2

Chop radishes and mint.

3

Make the dressing with: olive oil, maple syrup, lemon, garlic, salt and pepper.

4

Cool down the warm quinoa under cold water, mix in a bowl with radishes and edamame beans.

5

Drizzle the dressing and mix until juicy - taste with lemon, salt and pepper.

6

Decorate with fresh mint leaves of top.

Dressing for the quinoa salad:

The dressing for this quinoa salad really makes a huge different for the tasting, so I hope you also choose make this. It’s easy and contains olive oil, salt, pepper, maple syrup, garlic and lemon, drizzle over the cooked quinoa and vegetables. So good and a very tasteful and juice summer salad.

edamame beans

quinoa seeds
~ Red quinoa before cooking. 

quinoa salad
~ Finish quinoa salat topped with edamame beans, radishes, mint, dressing and som lemon on the side. 

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