Avocado and tomato salad

Creamy and simple avocado and tomato salad.
Avocado and tomato salad – summer recipes at it’s very best. Serve this fresh salad with avocado, tomatoes, toasted rye bread and decorate with fresh parsley. This salad is mix together in only a few minutes and can be served for lunch with bread or with other salats and main dishes.

Try also – fresh flatbread is perfect with these avocado and tomato salad. Or else I can really recommend serving in pitas or wraps. So easy and delicious. Go find the recipe underneath.

Avocado and tomato salad

Serves: 3-4 persons
Prep Time: 10 min.

Avocado and tomato salad served on fresh toasted rye bread. This guacamole kind of recipe is a delicious summer salad. Go find the full recipe here below

Ingredients

  • 2 x avocado, ripe
  • 2 x gloves of garlic, pressed
  • a handful tomatoes
  • 1/3 juice from 1 lemon
  • 1 tablespoon naturel yogurt
  • 2 tablespoon olive oil
  • 1 teaspoon apple cider vinegar
  • Taste with salt and pepper
  • For decoration: fresh parsley

Instructions

1

Start making the 'dressing'. Add to a mixer or in a bowl: pressed garlic, lemon, yogurt, oil, apple cider vinegar, a half avocado, salt and pepper. Mix it all to a creamy texture.

2

Cut the rest of the avocados and all tomatoes in squares and mix with the dressing.

3

Chop the fresh parsley and decorate on the avocado salad. Serve with other salads, mains or with fresh warm rye bread.


Avocado and tomato salad ingredients
~ Ingrediens in this salad: avocado, tomatoes, oil, lemon, garlic, salt, a little apple cider vinegar, and naturel yogurt.

Avocado and tomato salad
~ Everything mixed together, served with fresh parsley. 

salad avocado toasted rye bread
~ Served with fresh rye bread and decorated with red wood sorrel. Not bad for today’s lunch.
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