Black bean burger

black bean burger veganBlack bean burger patties – served with salad and mayo:
Black bean burger – I can’t really think of a better sunday dinner treatment. Back from a weekend full of all kinds of delicious ideas to share with you, starting with these insanely awesome black bean burgers with simple salad ingredients and mayo.
When I just started being vegan I actually didn’t make a lot of burgers, because I never knew what to put in the burger. I just felt it was boring making it, and took waaay too much time for a bad result.
Then I just tried and tried moving on and making these vegan patties better and better – and then the fun thing about vegan burgers began for me. Now, I really can’t stop, haha. So this will definitely not be my last version of vegan patties.

This recipe makes 5-6 patties depending on how big you make them. Go find the full recipe underneath.

Black bean burger

Serves: 5-6 patties
Cooking Time: 30 min.

These black bean burger patties are made with black beans and other tasty ingredients. I really hope you can use this recipe. Enjoy


  • 400g black beans, cooked (about 1 can)
  • 1 big clove of garlic
  • Juice from half a lemon
  • 3 tablespoons of linseeds (you can also use ground flaxseed)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon nutmeg
  • Add the following in the end:
  • 3 tablespoon of flour (you can also use wholemeal)
  • 3 tablespoon of oats



Mix first the first ingredients together: black beans, garlic, lemon juice, linseeds, cumin and nutmeg. Mix short in a blender so you have a sticky texture.


Add the last ingredients in the bowl: flour and oats, and mix everything well (you can also use a tablespoon here). Make sure that the mix is very sticky, if it isn’t sticky enough add more oats or flour (or ground flaxseed).


Set a medium frying pan over medium heat with 2-3 tablespoon plant butter or oil, and mould the patties. Warm about 2-3 minutes on each side and flip when they are perfectly firm. Cool down on a paper towel while warming the burger buns.


When the buns are warm, put the patties, salad and toppings together. I like to put a bun down followed by a thick layer of vegan mayo (homemade ketchup is also good!), then the actual burger patty, followed by vegan cheese, red onions, lettuce leaves, a few sliced tomatoes, a little more mayo and finally another bun. Enjoy.

black bean burger

black bean patties

black bean burger vegan recipe

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  1. Pingback: 10 x Satiated vegan recipes – Plant based dinner inspiration

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