Homemade ice cream pops with peanut butter

Homemade ice cream pops with banana and peanut butter..

These homemade ice cream pops is just insane. It maybe sounds like a weird idea mixing peanut butter and coconut milk in ice cream – but you need to try it. I’ve topped my ice cream pops with popped quinoa. But with my latest experience with avocado ice cream pops – pistachio is also a winner. If you find other good topping inspiration – please let me know in the comments below!

I really hope you can use this recipe. Go find the full recipe underneath. Bon appetit.

Homemade ice cream pops with peanut butter

Serves: 4 ice cream pops
Cooking Time: 2-3 hours

Homemade ice cream pops with banana, peanut butter and melted chokolade and topped with popped quinoa... Plant based ice cream - Go find the recipe here.

Ingredients

  • 2 soft bananas
  • half can of thick coconut milk
  • 1 teaspoon vanilla
  • 2,5 tablespoon of peanut butter
  • A pinch of salt
  • Pynt: 80g dark chocolate and 2 tablespoon quinoa seeds

Instructions

1

Mix bananas, coconut milk, vanilla peanut butter and salt in a high powered blender until smooth.

2

Add the mixing into small forms (4 ice cream pops) and put in the sticks. Cool down in the freezer.

3

When the ice cream pops is cold enough (around 2 hours) add the toppings: melted chocolate and quinoa. You can also add chopped pistachio nuts, coconut flakes, other nuts or a pinch of salt.


peanut butter ice cream pops chocolate

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