Tomato Salsa

tomato salsa recipeA simple recipe for Classic Tomato Salsa dressing.
This creamy tomato salsa with lemon and garlic is a summer staple in my fridge. It’s the perfect dip to a picnic, BBQ or a Mexican evening. It’s so good and easy in wraps or tortillas as we know. But it’s also perfect for homemade veggie sausages (like my picture below), as a dip alongside a creamy guacamole.

We actually ate with french fries this weekend like a ketchup – and I can really recommend that if you looking for a healthier and more tasty version than the traditional ketchup from the supermarket. It’s quick to make and you can easily adjust the amount of ingredients.

Go give it a try and I hope you’ll like it! Get the recipe just underneath.

Creamy Tomato Salsa

Serves: 1 big bowl
Prep Time: 15 min.

Creamy tomato salsa dip made with fresh parsley, tomatoes, lemon, garlic, salt and pepper. Perfect for summer BBQ or Mexican nights. Get the recipe here.


  • 400g sweet tomatoes
  • One handful of fresh parsley
  • 1 small onion
  • 1 glove of garlic
  • juice from half a lemon
  • 2 tablespoon olive oil
  • salt and pepper



Chop all the tomatoes, the onions and the parsley. Press the garlic.


Use a mixer/hand blender or small food processor. Add the tomatoes, garlic, onion, and chopped parsley. Squeeze the half of the lemon, add olive oil, salt and pepper. Blend carefully.


Taste with a spoon and add more taste if needed. Add the salsa to a bowl and decorate with some extra chopped tomatoes and leaves of fresh parsley.

creamy tomato salsa ingredients
~ Some of the ingredients you’ll need for this recipe: fresh parsley, tomatoes, onion, garlic, lemon, salt and pepper.

creamy tomato salsa
~ The most creamy and delicious salsa dip served with homemade vegetable sausages.

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1 thought on “Tomato Salsa”

  1. Pingback: Grilled eggplants – Aubergine recipe with tomatoes and pesto

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