A simple recipe for Classic Tomato Salsa dressing.
This creamy tomato salsa with lemon and garlic is a summer staple in my fridge. It’s the perfect dip to a picnic, BBQ or a Mexican evening. It’s so good and easy in wraps or tortillas as we know. But it’s also perfect for homemade veggie sausages (like my picture below), as a dip alongside a creamy guacamole.
We actually ate with french fries this weekend like a ketchup – and I can really recommend that if you looking for a healthier and more tasty version than the traditional ketchup from the supermarket. It’s quick to make and you can easily adjust the amount of ingredients.
Go give it a try and I hope you’ll like it! Get the recipe just underneath.
Creamy Tomato Salsa
Creamy tomato salsa dip made with fresh parsley, tomatoes, lemon, garlic, salt and pepper. Perfect for summer BBQ or Mexican nights. Get the recipe here.
- 400g sweet tomatoes
- One handful of fresh parsley
- 1 small onion
- 1 glove of garlic
- juice from half a lemon
- 2 tablespoon olive oil
- salt and pepper
Chop all the tomatoes, the onions and the parsley. Press the garlic.
Use a mixer/hand blender or small food processor. Add the tomatoes, garlic, onion, and chopped parsley. Squeeze the half of the lemon, add olive oil, salt and pepper. Blend carefully.
Taste with a spoon and add more taste if needed. Add the salsa to a bowl and decorate with some extra chopped tomatoes and leaves of fresh parsley.
~ Some of the ingredients you’ll need for this recipe: fresh parsley, tomatoes, onion, garlic, lemon, salt and pepper.
~ The most creamy and delicious salsa dip served with homemade vegetable sausages.
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