Delicious and easy blueberry compote:
Made this delicious and simple recipe a sunday morning. First I just wanted to eat the blueberry compote with naturel soy yogurt or make it into a smoothie. But then I mixed with peanut butter, banana and cardamom – and it turned out pretty good!
You can easily change the ingredients after wants and needs and if you have any other leftovers.
I ate this with popped quinoa, a tablespoon of peanut butter, blueberries, nuts and 2 tablespoon of homemade granola. Serving them in jars or glasses it’s also easy to store in the fridge and save for later.
I hope you can use this recipe, enjoy!
Blueberry compote with peanut butter cream
Delicious and easy blueberry compote with banana and peanut butter creme. Go find the full recipe here and other good food inspiration.
- 2 tablespoon blueberry (frozen)
- ½ lemon juice
- ½ teaspoon vanilla
- 1,5 banana (normal size)
- ½ teaspoon cardamom
- 6 tablespoon naturel soy yogurt
- 3 tablespoon peanut butter
Mix1) Start with the blueberry compote - mix the blueberries with lemon juice and vanilla in a small blender or food processor. Set aside.
Mix 2) Then make the banana/peanut butter creme - add banana, cardamom, yogurt, peanut butter and salt in a small blender too and mix together.
Clean a glass or jar, add the white creme and top with blueberry compote. Swirl a little bit with a spoon so the mix comes together.
Decorate: with blueberries, peanut butter, nuts, granola or popped quinoa.
~ Such a delicious and easy snack for both breakfast or afternoon.
~ Morning coffee from ØNSK – the best danish coffee brand, blueberry compote and food inspiration from the book: Raw – Recipes for a modern vegetarian lifestyle by Solla Eiríksdóttir.
~ This book ‘Raw’ is really worth trying out. So much good vegetarian inspiration and beautiful food photography. Read more here. Book by Solla Eiríksdóttir.
~ Sunday well spent.