Classic vegan chocolate cake

Classic vegan chocolate cakeGooey, yummy – and easy classic vegan chocolate cake.
I’ve tried to make the most simple and easy vegan chocolate cake recipe I could think of. Still with a lot of taste, classic vegan ingredients, just a little sweetness and decorated with a lot of beautiful toppings; whipped soy cream with tasty lemon, berries, fruits and eatable flowers.

It’s so amazingly chocolatey with sweet hints of raw cacao and a wonderfully creamy whipped soy icing that just melts in your mouth. The only thing you need to know is that they’re totally addictive and it’s impossible to eat just one.

I hope you’ll try out this recipe. Just ask me, if you have any questions making it.

Classic vegan chocolate cake

Serves: 8-10 persons
Prep Time: 20 min. Cooking Time: 30 min.

The best vegan chocolate cake. Easy to make and taste absolutely amazing. Covered with whipped cream, berries, fruit and beautiful eatable flowers.


  • Cake ingredients:
  • 50g cacao
  • 175g organic flour
  • 175g sugar
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla or 1 vanilla pod
  • 3 dl / 1 cup almond milk
  • 2 dl sunflower oil
  • 3 tablespoon plant butter (melted)
  • 1 teaspoon of salt
  • Toppings:
  • Whipped soy cream
  • 1 lemon, organic
  • 2 tablespoon powedered sugar



Start preheat your oven at 200c degrees. (480F)


The cake recipe is very easy - mix all ingredients together in a big bowl until mixed and creamy. Add to a cake form covered with baking paper.


Bake the cake at 200c degrees in about 30 minutes. Let the cake cool down before decorating.


Toppings: Start by making the cream. Whip the cream at highest on your mixer (because of the soy ingredient it's taking a bit more time than normally cream). When it's sticky, mix the cream with peel and juice from 1 lemon and powdered sugar. Add carefully on the cold cake.


Decorate the cake with toasted hazelnuts, eatable flowers, seasonal fruits or berries. I used blackberries, blueberries, cranberries and small pieces of mango on the side. (Because I made it in the Christmas season, I also added cinnamon on top. So good!)

Vegan classic chocolate cake

Vegan chocolate cake
~ Whipped soy cream added on the warm cake. Such a good combo.

Vegan chocolate cake inspo
~ Finish result. Here with my favourite toppings from the kitchen; cranberries, blueberries, blackberries, roasted hazelnuts and eatable flowers. A classic vegan chocolate cake and very delicious.

0/5 (0 Reviews)

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top