Dips and spreads

The best ‘Vegan Dips and Spreads’ recipes for side dishes, snacks, in salads or great party food. The extra good thing about making the most dips and spreads – it can be prepared ahead of time. And then made in large quantities and be eaten with a variety of crunchy extras; Like fresh bread pieces, toasted rye bread, crackers, vege sticks or chips. Also perfect for topping on salads when you needs something extra – or perfect for the lunchbox. The most of my recipes here are pretty easy to mix together – just use a good powered blender and then you have a delicious dip or cream in about 10-15 minutes. The result is easy and tasty vegan dips and spreads your guests will dive into again and again. It’s a good idea to use leftover ingrediens you already have in the kitchen, ripe fruit or vegetables and blend it into a creamy mix. Add spices for a perfect flavored taste and don’t forget something sour like lemon or lime.

 

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