Dips and spreads

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The best ‘Vegan Dips and Spreads’ recipes for side dishes, snacks, in salads or great party food. The extra good thing about making the most dips and spreads – it can be prepared ahead of time. And then made in large quantities and be eaten with a variety of crunchy extras; Like fresh bread pieces, toasted rye bread, crackers, vege sticks or chips. Also perfect for topping on salads when you needs something extra – or perfect for the lunchbox. The most of my recipes here are pretty easy to mix together – just use a good powered blender and then you have a delicious dip or cream in about 10-15 minutes. The result is easy and tasty vegan dips and spreads your guests will dive into again and again. It’s a good idea to use leftover ingrediens you already have in the kitchen, ripe fruit or vegetables and blend it into a creamy mix. Add spices for a perfect flavored taste and don’t forget something sour like lemon or lime.

 

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